amyotrophic lateral sclerosis
食品词典中的关于amyotrophic lateral sclerosis的专业释义： | |
英文名称 | 中文名称 |
| ALS(amyotrophic lateral sclerosis) | 肌萎缩性（脊柱）侧索硬化 |
| amyotrophic lateral sclerosis(ALS) | 肌萎缩性（脊柱）侧索硬化 |
参考词典中amyotrophic lateral sclerosis的常规释义：
基本释义
- 肌萎缩性(脊髓) 侧索硬化
英英解释
1个名词解释
- thickening of tissue in the motor tracts of the lateral columns and anterior horns of the spinal cord; results in progressive muscle atrophy that starts in the limbs
[同] als, amyotrophic lateral sclerosis, lou gehrig's disease
点击查看……- thickening of tissue in the motor tracts of the lateral columns and anterior horns of the spinal cord; results in progressive muscle atrophy that starts in the limbs
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